These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time includes chill time.
Author: hannahactually
These unique lemon bars have a creamy filling made with condensed milk, sandwiched between a sweet, crumbly streusel. The recipe is from a Pampered Chef cookbook created especially for their stoneware...
Author: A Messy Cook
I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any...
Author: Kaglis
These take a little bit of work, but they are well worth it. Surpise a far-away friend or family member with this treat, as it travels very well, and is ideal for shipping. Prep times does not include...
Author: JackieOhNo
This recipe provides a different "swing" on brownies, if you know what I mean. They are delicious and irresistible. I got the recipe from my sister in Iowa--not sure where she got it. Enjoy!
Author: Judikins
A variation of a Pillsbury recipe I've seen on 'Zaar. This one is adapted from Southern Living November '98 and results in a sweet, fudgy chewy brownie-like bar. I reduced the sugar a bit and added the...
Author: nadia murray
Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected.
Author: LizCl
Easy to make with a shortbread crust and a butterscotch coconut filling these please kids and adults alike.
Author: Steve P.
This is a wonderful banana cream pie type dessert that is super easy and great for pot luck style meals. I found the original recipe in a kraft foods magazine but I changed the recipe a little for maximum...
Author: jellyfishsquishy
A most interesting recipe that was published in our local newspaper. Thought that you just may enjoy it like we did.
Author: William Uncle Bill
I got this recipe from my girlfriend, after tasting this at her house party, I have been making these bars ever since, they are so delicious, and very rich, also, I have made these for parties, cut them...
Author: Kittencalrecipezazz
An extremely sweet, gooey, caramely slice topped with chocolate sure to satisfy anyone's sweet tooth. An aussie classic! I couldn't find this version on recipezaar so have put it up myself to keep in my...
Author: Dramacydal
Found this on the Aldi website (I LOVE Aldi) and it looked interesting. Haven't tried yet, but I love Butterfingers so will probably be trying soon!
Author: mailbelle
A variation of Kellog's Rice Krispies Treats Original recipe. Just the added dash of vanilla and almond extracts makes these scrumptious!
Author: SaraFish
These bars are so good! If you love cashews, chocolate (who doesn't) and caramels, you will love these. They are pretty easy and come out looking and tasting like they were difficult to make :)
Author: Karen..
Make and share this Almond Toffee Triangles recipe from Food.com.
Author: Kikimony
Traditional Italian Tricolored Holiday and special occassion treat. Somtimes they are also called Rainbow Cookies
Author: Steve P.
Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just...
Author: x Nat x
This is the brownie recipe we use most. It is from Nigella Lawson's "How To Be a Domestic Goddess". My Dear Daughter who is not a Goddess in the kitchen sure has success with this recipe. So I thought...
Author: Chrissyo
Make and share this Starbucks Toffee Bars recipe from Food.com.
Author: Rachel-Snachel
Make and share this Banana Chocolate Chip Brownies recipe from Food.com.
Author: Redsie
Make and share this Cranberry Cinnamon Nut Bars recipe from Food.com.
Author: Redsie
These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for the other.
Author: Miss Erin C.
As requested, a recipe for ripe bananas. This one comes from the May/June issue of Country Woman magazine, by Susan Huckaby. It placed 4th overall.
Author: Martina
This is a poppy seed square with a twist. A cake like base with the topping of a nanaimo bar. This square is totally addictive,but not as sweet as a nanaimo bar. It will become a regular on your dainty...
Author: Dotty2
After my friend made these bars, I couldn't stop thinking about how great they were!! Delicious, though I tend to add a little more chocolate, and I prefer dark chocolate!
Author: Belle3
Chocolaty and gooey and full of calories just the perfect treat for PMS -- these are not to be shared but meant to be hidden in the freezer (under the Klondike bars--now I know I am not the only one that...
Author: ellie_
These take a litte effort but my DD is a peanut butter lover and these are her favorite brownies. Got this from Southern Living.
Author: ratherbeswimmin
This is similar to what my aunt makes, and hers are great! Can't tell the cornflakes are there. She's had to make it half with apple and half with cherry pie filling for the more picky eaters :-)
Author: IAcupcake
I was surprised to find that I could make these bars in the microwave. This comes in handy during the summer when you don't want to heat up the house. The recipe is from Taste of Home magazine and is credited...
Author: Chris from Kansas
This is another one of the gems from an old Pillsbury mini cookbook. Easy and delicious. Looks wonderful on a holiday cookie tray.
Author: mandabears
My mother used to make these at Christmas every year. After dusting them with powdered sugar she would pipe N-O-E-L in green icing on the tops of each one.
Author: dicentra
These disappear fast - especially now with fresh peaches. In winter, tinned peaches may be used, or even apricots.
Author: evelynathens
Recipe from the back of the Chipits Skor Toffee Bits bag, posted here for safe keeping, easier readability, and to find out the nutritional info (just in case you want to torture yourself). Originally...
Author: StylinDog
This is a great addition to your menu for the holidays or any time of year! A co-worker's wife made this for the holidays one year and I had to go back a couple of years after I quit just to ask for the...
Author: Munchkin Mama
When I made these for my husband, he called them "the single best thing you've ever made for me." It doesn't get much better than that! These are fairly involved to make, but they are worth the effort....
Author: Vino Girl
Make and share this Use up Those Green Tomatoes Bars recipe from Food.com.
Author: HeatherFeather
My daughter just loves these sugar cookies! They are super easy and delicious! Serving size is a guess.
Author: Lvs2Cook
One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*
Author: Midwest Maven
Make and share this Brownie Caramel Walnut Bars recipe from Food.com.
Author: Shasha
When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye.
Author: SusieQusie
These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist...
Author: nankment
I saw this today on 5 Ingredient Fix and want to make sure I know to find the recipe when I'm ready to make this -- DH requests!
Author: kittycatmom
This recipe, slightly tweaked, was found in the September 2008 Taste of Home Bake Sale cookbook. What makes them special is the orange glaze! Preparation time does not include the time needed for the bars...
Author: Sydney Mike
Make and share this Chocolate Raisin Nut Crunch Bars recipe from Food.com.
Author: Seasoned Cook
Make and share this Peanut Buttery Coconut Bars recipe from Food.com.
Author: OceanIvy
Also known as Anzac Biscuits (in Oz/NZ). This is an old recipe of my Dad's, though I've know idea where it originated from. These are such simple and yummy flapjacks - Great for pot lucks or BBQ's, and...
Author: Wendy-Bob